The Grocerant Model

The ‘grocerant’ model offers the consumer a balance between dinning in and dining out.

 

Trends in food often mirror where we are as a society and as our society evolves dramatically, so do food trends. Such trends are hard to follow and keep up with these days, just like in the high-tech world. One common theme though is the merging of different styles and market shifts.

A prominent change that exemplifies this is the current trend of the ‘grocerant’, which combines the restaurant and grocer dinning experience.

 

To get more information about this trend read this excellent article by Dr.Sylvain Charlebois in Food In Canada.